Ssäm sauce from Momofuku by David Chang and Peter Meehan

  • sherry vinegar
  • grapeseed oil
  • tobanjan
  • kochuchang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on April 29, 2014

    I love this! I can see this being used as sauces and dipping sauces including tacos! Yes, Asian/Mexican tacos. This will be great too as sauce for fried eggs. Over chilled tofu. Over chilled and sliced chicken. Great versatility.

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