Taré from Momofuku by David Chang and Peter Meehan

  • whole chicken
  • mirin
  • sake
  • Japanese soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • metacritic on February 08, 2021

    This taré is extraordinary. It layers umami element upon umami element upon umami element. I would like to learn how else cooks use taré as it is a remarkable flavor booster. In any event, I roasted the chicken bones for 7 mins longer than the recipe called for. I roasted them in a roasting pan, which I had to deglaze and then transfer to a 12-inch pan. Next time I'll do it all in the latter.

  • imaluckyducky on October 08, 2019

    5 Stars - essential component for the ramen broth. Highly addictive, it was a struggle to not drink it from the pan! Will make more for future bowls of ramen of other recipes.

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