Xo with long beans (or green, wax or purple beans) from Momofuku by David Chang and Peter Meehan

  • garlic
  • fresh ginger
  • dried shrimp
  • eggs
  • grapeseed oil
  • dried chiles
  • long beans
  • dried scallops
  • country ham
  • EYB Comments

    See recipe for variations

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations

  • meggan on May 13, 2013

    The thing is - long beans have a really weird texture. They squeak against your teeth. I admittedly used a jarred XO sauce that I love ( from YS Gourmet ) and cavalierly threw in some soy and and butter but really I would rather just eat the sauce with something else. Maybe bok choy?

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