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Instant Pot choucroute garnie from Epicurious by Mark Bittman

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Ingredients: Savoy cabbage; sauerkraut; caraway seeds; bay leaves; pork ribs; knockwurst sausages; bratwurst sausages; dry white wine; cornichons; slab bacon; onions; garlic; yellow-fleshed potatoes; whole grain mustard
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Beef soba noodles with spinach and coconut curry vinaigrette from Cooking Light Magazine, June 2012 by Mark Bittman

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Ingredients: sirloin steaks; soba noodles; bok choy; spinach; coconut milk; limes; reduced salt soy sauce; rice vinegar; honey; peanut oil; fresh ginger; Madras curry powder; sesame seeds
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Baked clams with wasabi bread crumbs from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

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Ingredients: clams; panko breadcrumbs; wasabi powder; chives; soy sauce; dark sesame oil; lemons
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Spiced red lentil pancakes with pomegranate and blue cheese couscous from Eats Well with Others by Joanne Bruno and Mark Bittman

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Ingredients: dried red pepper flakes; red lentils; scallions; carrots; fresh ginger; garam masala; Israeli couscous; pomegranate seeds; blue cheese; mint; parsley; pomegranate molasses
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Kale and sweet potato salad with warm bacon dressing from Eats Well with Others by Joanne Bruno and Mark Bittman

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Ingredients: sweet potatoes; turnips; bacon; red bell peppers; red onions; ground cumin; pomegranate juice; kale; fresh ginger
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Spanish-style shrimp from Mark Bittman's Quick and Easy Recipes from The New York Times by Mark Bittman

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Ingredients: ground cumin; paprika; shrimp; parsley; garlic
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Eggplant and chicken Parmesan from Food Matters by Mark Bittman

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Ingredients: parsley; breadcrumbs; canned tomatoes; chicken breasts; eggplants; Parmesan cheese; basil; onions
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Strawberry fool (The Minimalist) from The New York Times by Mark Bittman

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Ingredients: strawberries; sugar; heavy cream; vanilla extract
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Mark Bittman's autumn millet bake from 101 Cookbooks by Heidi Swanson and Mark Bittman

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Ingredients: millet; butternut squash; cranberries; sage; maple syrup; vegetable stock; pumpkin seeds
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Tomato jam from The Wednesday Chef by Luisa Weiss and Mark Bittman

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Ingredients: tomatoes; sugar; limes; fresh ginger; ground cumin; ground cinnamon; ground cloves; dried red pepper flakes
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Tomato, strawberry, and basil gazpacho from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: tomatoes; strawberries; cucumbers; bread; balsamic vinegar; basil; Parmesan cheese
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Grilled zucchini with fresh tomatoes and mozzarella from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: zucchini; tomatoes; mozzarella cheese; balsamic vinegar; basil
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Cold cream of tomato and peach soup from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: onions; tomatoes; peaches; heavy cream
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Corn and tomato soup from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: sweet onions; corn; tomatoes; cornmeal; parsley; potatoes
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Braised cabbage with sausage and beer from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: kielbasa sausages; onions; red cabbage; beer; apple cider vinegar
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Roasted squash with kale and vinaigrette from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: winter squash; kale; shallots
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Whole roasted cauliflower with Romesco from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: red peppers; cauliflower; Marcona almonds; sherry vinegar
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Three-cheese and mushroom quinoa risotto from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: dried porcini mushrooms; shallots; shiitake mushrooms; quinoa; dry white wine; chicken stock; Parmesan cheese; Fontina cheese; Gorgonzola cheese
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Corn tortillas from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: masa harina
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Poached salmon with tarragon mayonnaise from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: salmon fillets; dry white wine; mayonnaise; tarragon
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Steamed clams with white wine and garlic from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: clams; white wine; garlic
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Lobster chowder with corn and potatoes from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: onions; carrots; celery; whole lobsters; ground cayenne pepper; lobster stock; heavy cream; potatoes; corn; milk
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Grilled scallion salad from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: scallions; sesame oil; rice vinegar; gochugaru; sesame seeds
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Giardiniera from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: dried oregano; bay leaves; broccoli; carrots; celery; peppers; green olives
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Watermelon ice pops from Mark Bittman's Kitchen Matrix by Mark Bittman

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Ingredients: watermelons; limes
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Instant Pot choucroute garnie from Epicurious by Mark Bittman

Beef soba noodles with spinach and coconut curry vinaigrette from Cooking Light Magazine, June 2012 by Mark Bittman

Baked clams with wasabi bread crumbs from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Spiced red lentil pancakes with pomegranate and blue cheese couscous from Eats Well with Others by Joanne Bruno and Mark Bittman

Kale and sweet potato salad with warm bacon dressing from Eats Well with Others by Joanne Bruno and Mark Bittman

Spanish-style shrimp from Mark Bittman's Quick and Easy Recipes from The New York Times by Mark Bittman

Eggplant and chicken Parmesan from Food Matters by Mark Bittman

Strawberry fool (The Minimalist) from The New York Times by Mark Bittman

Mark Bittman's autumn millet bake from 101 Cookbooks by Heidi Swanson and Mark Bittman

Tomato jam from The Wednesday Chef by Luisa Weiss and Mark Bittman

Tomato, strawberry, and basil gazpacho from Mark Bittman's Kitchen Matrix by Mark Bittman

Grilled zucchini with fresh tomatoes and mozzarella from Mark Bittman's Kitchen Matrix by Mark Bittman

Cold cream of tomato and peach soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Corn and tomato soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Braised cabbage with sausage and beer from Mark Bittman's Kitchen Matrix by Mark Bittman

Roasted squash with kale and vinaigrette from Mark Bittman's Kitchen Matrix by Mark Bittman

Whole roasted cauliflower with Romesco from Mark Bittman's Kitchen Matrix by Mark Bittman

Three-cheese and mushroom quinoa risotto from Mark Bittman's Kitchen Matrix by Mark Bittman

Corn tortillas from Mark Bittman's Kitchen Matrix by Mark Bittman

Poached salmon with tarragon mayonnaise from Mark Bittman's Kitchen Matrix by Mark Bittman

Steamed clams with white wine and garlic from Mark Bittman's Kitchen Matrix by Mark Bittman

Lobster chowder with corn and potatoes from Mark Bittman's Kitchen Matrix by Mark Bittman

Grilled scallion salad from Mark Bittman's Kitchen Matrix by Mark Bittman

Giardiniera from Mark Bittman's Kitchen Matrix by Mark Bittman

Watermelon ice pops from Mark Bittman's Kitchen Matrix by Mark Bittman

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Welcome to the best recipe collection on the web!

Instant Pot choucroute garnie from Epicurious by Mark Bittman

Beef soba noodles with spinach and coconut curry vinaigrette from Cooking Light Magazine, June 2012 by Mark Bittman

Baked clams with wasabi bread crumbs from How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

Spiced red lentil pancakes with pomegranate and blue cheese couscous from Eats Well with Others by Joanne Bruno and Mark Bittman

Kale and sweet potato salad with warm bacon dressing from Eats Well with Others by Joanne Bruno and Mark Bittman

Spanish-style shrimp from Mark Bittman's Quick and Easy Recipes from The New York Times by Mark Bittman

Eggplant and chicken Parmesan from Food Matters by Mark Bittman

Strawberry fool (The Minimalist) from The New York Times by Mark Bittman

Mark Bittman's autumn millet bake from 101 Cookbooks by Heidi Swanson and Mark Bittman

Tomato jam from The Wednesday Chef by Luisa Weiss and Mark Bittman

Tomato, strawberry, and basil gazpacho from Mark Bittman's Kitchen Matrix by Mark Bittman

Grilled zucchini with fresh tomatoes and mozzarella from Mark Bittman's Kitchen Matrix by Mark Bittman

Cold cream of tomato and peach soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Corn and tomato soup from Mark Bittman's Kitchen Matrix by Mark Bittman

Braised cabbage with sausage and beer from Mark Bittman's Kitchen Matrix by Mark Bittman

Roasted squash with kale and vinaigrette from Mark Bittman's Kitchen Matrix by Mark Bittman

Whole roasted cauliflower with Romesco from Mark Bittman's Kitchen Matrix by Mark Bittman

Three-cheese and mushroom quinoa risotto from Mark Bittman's Kitchen Matrix by Mark Bittman

Corn tortillas from Mark Bittman's Kitchen Matrix by Mark Bittman

Poached salmon with tarragon mayonnaise from Mark Bittman's Kitchen Matrix by Mark Bittman

Steamed clams with white wine and garlic from Mark Bittman's Kitchen Matrix by Mark Bittman

Lobster chowder with corn and potatoes from Mark Bittman's Kitchen Matrix by Mark Bittman

Grilled scallion salad from Mark Bittman's Kitchen Matrix by Mark Bittman

Giardiniera from Mark Bittman's Kitchen Matrix by Mark Bittman

Watermelon ice pops from Mark Bittman's Kitchen Matrix by Mark Bittman

Learn

Search

Connect

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