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  • Japanese-style rice salad

    Japanese-style rice salad  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: short grain rice; scallions; red bell peppers; celery; carrots; firm tofu; miso paste; mirin; rice vinegar; nori; sesame seeds
    • 2
    • Online
    Vanilla bread pudding

    Vanilla bread pudding  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: milk; butter; challah bread; eggs; vanilla extract
    • 2
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    15-minute fried herbed chicken

    15-minute fried herbed chicken  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: onions; tarragon; sage; tahini; chicken thighs; parsley; lemons
    • 2
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    Chickpea tagine with chicken and apricots

    Chickpea tagine with chicken and apricots  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; onions; garlic; fresh ginger; ground coriander; ground cumin; dried apricots; tomatoes; cooked chickpeas; chicken stock; bulgur; parsley
    • 2
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    Pork-fennel burger

    Pork-fennel burger  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: fennel; garlic; pork shoulder; fennel seeds
    • 1
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    Salade Lyonnaise

    Salade Lyonnaise  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: frisée; slab bacon; shallots; sherry vinegar; eggs
    • 2
    • Online
    Cucumber salad, Sichuan-style

    Cucumber salad, Sichuan-style  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: cucumbers; Sichuan peppercorns; garlic; jalapeño chiles; soy sauce; sesame oil; limes
    • 1
    • Online
    Baingan bharta

    Baingan bharta  from  The Flexitarian at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: eggplants; limes; onions; garlic; jalapeño chiles; tomatoes; turmeric; cilantro; garam masala
    • 1
    • Online
    Southern buttermilk salad dressing

    Southern buttermilk salad dressing  from  EAT at The New York Times by Mark Bittman and Sam Sifton

    Show ingredients
    Ingredients: scallions; mayonnaise; buttermilk; store-cupboard ingredients
    • 1
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    Braised eggplant, pork and mushrooms

    Braised eggplant, pork and mushrooms  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Asian eggplants; Chinese rice wine; soy sauce; Chinese black vinegar; ground pork; garlic; red chillies; enoki mushrooms; cilantro
    • 1
    • Online
    Pad kee mao

    Pad kee mao  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: fish sauce; rice vinegar; garlic; bird's eye chiles; onions; ground pork; bell peppers; rice noodles; holy basil; kecap manis
    • 2
    • Online
    Cacio e pepe

    Cacio e pepe  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: pecorino Romano cheese; Parmigiano Reggiano cheese; pepper; tonnarelli pasta
    • 2
    • Online
    Easy chicken curry

    Easy chicken curry  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: onions; curry powder; coconut milk; chicken; tomatoes
    • 1
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    Spicy fried rice with bean sprouts, chicken, and peanuts

    Spicy fried rice with bean sprouts, chicken, and peanuts  from  The Food Matters Cookbook by Mark Bittman

    Show ingredients
    Ingredients: scallions; carrots; bean sprouts; chicken breasts; long grain brown rice; coconut milk; peanuts; Thai green chiles; nam pla fish sauce; garlic; eggs; Thai basil; limes
    • 2
    • Online
    Hummus

    Hummus  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: chickpeas; ground cumin; garlic; sesame oil; tahini; lemons
    • 1
    • Online
    Corn bread

    Corn bread  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: cornmeal; buttermilk; butter; eggs
    • 2
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    Grilled marinated flank steak

    Grilled marinated flank steak  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; beef flank steaks; soy sauce; limes; garlic
    • 1
    • Online
    Black bean tacos with tangy cabbage

    Black bean tacos with tangy cabbage  from  VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good by Mark Bittman

    Show ingredients
    Ingredients: corn tortillas; cooked black beans; chile powder; ground cumin; green cabbage; red peppers; jalapeño chiles; scallions; limes; cilantro; garlic
    • 1
    • Online
    Eggplant un-Parmesan

    Eggplant un-Parmesan  from  VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good by Mark Bittman

    Show ingredients
    Ingredients: eggplants; onions; canned tomatoes; basil; whole wheat breadcrumbs; garlic
    • 2
    • Online
    Brewhouse mustard

    Brewhouse mustard  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: dark-colored beer; sherry vinegar; yellow mustard seeds; brown mustard seeds
    • 2
    • Online
    Spicy no-mayo coleslaw

    Spicy no-mayo coleslaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; peanut oil; napa cabbage; scallions; parsley; garlic; red bell peppers
    • 2
    • Online
    Apple slaw

    Apple slaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; apples; napa cabbage; parsley; peanut oil; garlic; onions; lemons
    • 2
    • Online
    Crisp panfried potatoes (home fries)

    Crisp panfried potatoes (home fries)  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: peanut oil; waxy potatoes
    • 2
    • Online
    Cold noodles with sesame or peanut sauce

    Cold noodles with sesame or peanut sauce  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: fresh Chinese egg noodles; tahini; peanut butter; soy sauce; rice vinegar; Tabasco sauce; scallions; dark sesame oil
    • 2
    • Online
    Spanish tortilla

    Spanish tortilla  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: eggs; waxy potatoes; onions; olive oil
    • 1
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