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  • Eggplant un-Parmesan

    Eggplant un-Parmesan  from  VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health...for Good by Mark Bittman

    Show ingredients
    Ingredients: eggplants; onions; canned tomatoes; basil; whole wheat breadcrumbs; garlic
    • 2
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    Tomato cobbler with extra corny topping

    Tomato cobbler with extra corny topping  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: tomatoes; corn; buttermilk; cornmeal; all-purpose flour; butter; eggs
    • 1
    • Online
    Blueberry muffins

    Blueberry muffins  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: cornmeal; ground cinnamon; blueberries; butter; eggs; milk
    • 2
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    Brewhouse mustard

    Brewhouse mustard  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: dark-colored beer; sherry vinegar; yellow mustard seeds; brown mustard seeds
    • 2
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    Spicy no-mayo coleslaw

    Spicy no-mayo coleslaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; peanut oil; napa cabbage; scallions; parsley; garlic; red bell peppers
    • 2
    • Online
    Apple slaw

    Apple slaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; apples; napa cabbage; parsley; peanut oil; garlic; onions; lemons
    • 2
    • Online
    Crisp panfried potatoes (home fries)

    Crisp panfried potatoes (home fries)  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: peanut oil; waxy potatoes
    • 2
    • Online
    Spanish tortilla

    Spanish tortilla  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: eggs; waxy potatoes; onions; olive oil
    • 1
    • Online
    Watermelon ice pops

    Watermelon ice pops  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: watermelons; limes
    • 2
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    Raw beet salad with carrot and ginger

    Raw beet salad with carrot and ginger  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: beets; fresh ginger; carrots; peanut oil; limes; cilantro
    • 1
    • Online
    Simple bread pudding

    Simple bread pudding  from  The New York Times Cooking by Mark Bittman

    Show ingredients
    Ingredients: challah bread; vanilla extract; store-cupboard ingredients
    • 2
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    Spiced red lentil pancakes with pomegranate and blue cheese couscous

    Spiced red lentil pancakes with pomegranate and blue cheese couscous  from  Eats Well with Others by Joanne Bruno and Mark Bittman

    Show ingredients
    Ingredients: dried red pepper flakes; red lentils; scallions; carrots; fresh ginger; garam masala; Israeli couscous; pomegranate seeds; blue cheese; mint; parsley; pomegranate molasses
    • 0
    • Online
    Kale and sweet potato salad with warm bacon dressing

    Kale and sweet potato salad with warm bacon dressing  from  Eats Well with Others by Joanne Bruno and Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; turnips; bacon; red bell peppers; red onions; ground cumin; pomegranate juice; kale; fresh ginger
    • 1
    • Online
    Tomato jam

    Tomato jam  from  The Wednesday Chef by Luisa Weiss and Mark Bittman

    Show ingredients
    Ingredients: tomatoes; sugar; limes; fresh ginger; ground cumin; ground cinnamon; ground cloves; dried red pepper flakes
    • 0
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    Mark Bittman's autumn millet bake

    Mark Bittman's autumn millet bake  from  101 Cookbooks by Heidi Swanson and Mark Bittman

    Show ingredients
    Ingredients: millet; butternut squash; cranberries; sage; maple syrup; vegetable stock; pumpkin seeds
    • 1
    • Online
    Beef soba noodles with spinach and coconut curry vinaigrette

    Beef soba noodles with spinach and coconut curry vinaigrette  from  Cooking Light Magazine, June 2012 by Mark Bittman

    Show ingredients
    Ingredients: sirloin steaks; soba noodles; bok choy; spinach; coconut milk; limes; reduced salt soy sauce; rice vinegar; honey; peanut oil; fresh ginger; Madras curry powder; sesame seeds
    • 1
    • Online
    All-purpose tomato sauce

    All-purpose tomato sauce  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: canned tomatoes; onions
    • 1
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    Easy whole grain pizza

    Easy whole grain pizza  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: whole wheat flour; olives; cooked meat of your choice; grated cheese; vegetables of your choice; tomato sauce; onions
    • 1
    • Online
    Plum chicken salad

    Plum chicken salad  from  The Food Matters Cookbook by Mark Bittman

    Show ingredients
    Ingredients: plums; balsamic vinegar; almonds; celery; red onions; mesclun; cooked chicken meat; fresh oregano
    • 1
    • Online
    Sweet potato and quinoa salad

    Sweet potato and quinoa salad  from  MarkBittman.com by Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; cooked quinoa; red bell peppers; red onions; balsamic vinegar; parsley or chives
    • 1
    • Online
    Luccan farro soup

    Luccan farro soup  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: onions; celery; carrots; garlic; farro; white beans; tomatoes; stock; parsley; Parmesan cheese
    • 1
    • Online
    Roasted Brussels sprouts with garlic

    Roasted Brussels sprouts with garlic  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Brussels sprouts; garlic; balsamic vinegar
    • 2
    • Online
    Asparagus with miso butter

    Asparagus with miso butter  from  The Minimalist at The New York Times by Mark Bittman and David Chang

    Show ingredients
    Ingredients: asparagus; white miso; butter; sherry vinegar; eggs
    • 1
    • Online
    No-knead bread

    No-knead bread  from  The Minimalist at The New York Times by Mark Bittman and Jim Lahey

    Show ingredients
    Ingredients: all-purpose flour; instant yeast; cornmeal
    • 1
    • Online
    Grilled tuna with herbs and olives

    Grilled tuna with herbs and olives  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: yellowfin tuna; oil-cured olives; herbs of your choice; lemons
    • 2
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      And you have a search engine for
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    • Your cookbooks become searchable
    • Your magazines become searchable
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    And you have a search engine for
    ALL your recipes!

    • Save online recipes in one place
    • Your cookbooks become searchable
    • Your magazines become searchable
    • Add personal recipes
    Create Account »
            
                     
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