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  • Grilled marinated flank steak

    Grilled marinated flank steak  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; beef flank steaks; soy sauce; limes; garlic
    • 1
    • Online
    Brewhouse mustard

    Brewhouse mustard  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: dark-colored beer; sherry vinegar; yellow mustard seeds; brown mustard seeds
    • 2
    • Online
    Spicy no-mayo coleslaw

    Spicy no-mayo coleslaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; peanut oil; napa cabbage; scallions; parsley; garlic; red bell peppers
    • 2
    • Online
    Apple slaw

    Apple slaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; apples; napa cabbage; parsley; peanut oil; garlic; onions; lemons
    • 2
    • Online
    Crisp panfried potatoes (home fries)

    Crisp panfried potatoes (home fries)  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: peanut oil; waxy potatoes
    • 2
    • Online
    Spanish tortilla

    Spanish tortilla  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: eggs; waxy potatoes; onions; olive oil
    • 1
    • Online
    Braised eggplant, pork and mushrooms

    Braised eggplant, pork and mushrooms  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Asian eggplants; Chinese rice wine; soy sauce; Chinese black vinegar; ground pork; garlic; red chillies; enoki mushrooms; cilantro
    • 1
    • Online
    Pad kee mao

    Pad kee mao  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: fish sauce; rice vinegar; garlic; bird's eye chiles; onions; ground pork; bell peppers; rice noodles; holy basil; kecap manis
    • 2
    • Online
    Cacio e pepe

    Cacio e pepe  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: pecorino Romano cheese; Parmigiano Reggiano cheese; pepper; tonnarelli pasta
    • 2
    • Online
    Simple bread pudding

    Simple bread pudding  from  The New York Times Cooking by Mark Bittman

    Show ingredients
    Ingredients: challah bread; vanilla extract; store-cupboard ingredients
    • 2
    • Online
    Sweet potato and quinoa salad

    Sweet potato and quinoa salad  from  MarkBittman.com by Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; cooked quinoa; red bell peppers; red onions; balsamic vinegar; parsley or chives
    • 1
    • Online
    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
    • Online
    Spiced red lentil pancakes with pomegranate and blue cheese couscous

    Spiced red lentil pancakes with pomegranate and blue cheese couscous  from  Eats Well with Others by Joanne Bruno and Mark Bittman

    Show ingredients
    Ingredients: dried red pepper flakes; red lentils; scallions; carrots; fresh ginger; garam masala; Israeli couscous; pomegranate seeds; blue cheese; mint; parsley; pomegranate molasses
    • 0
    • Online
    Kale and sweet potato salad with warm bacon dressing

    Kale and sweet potato salad with warm bacon dressing  from  Eats Well with Others by Joanne Bruno and Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; turnips; bacon; red bell peppers; red onions; ground cumin; pomegranate juice; kale; fresh ginger
    • 1
    • Online
    Strawberry balsamic smoothie

    Strawberry balsamic smoothie  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: unsweetened non-dairy milk; strawberries; balsamic vinegar
    • 1
    • Online
    Sweetgreen quinoa salad

    Sweetgreen quinoa salad  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; shallots; cooked quinoa; red peppers; corn; cherry tomatoes; basil
    • 1
    • Online
    Eggplant meatballs

    Eggplant meatballs  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: eggplants; onions; garlic; white beans; parsley; whole wheat breadcrumbs; canned diced tomatoes
    • 1
    • Online
    All-purpose tomato sauce

    All-purpose tomato sauce  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: canned tomatoes; onions
    • 1
    • Online
    Easy whole grain pizza

    Easy whole grain pizza  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: whole wheat flour; olives; cooked meat of your choice; grated cheese; vegetables of your choice; tomato sauce; onions
    • 1
    • Online
    Plum chicken salad

    Plum chicken salad  from  The Food Matters Cookbook by Mark Bittman

    Show ingredients
    Ingredients: plums; balsamic vinegar; almonds; celery; red onions; mesclun; cooked chicken meat; fresh oregano
    • 1
    • Online
    Tomato jam

    Tomato jam  from  The Wednesday Chef by Luisa Weiss and Mark Bittman

    Show ingredients
    Ingredients: tomatoes; sugar; limes; fresh ginger; ground cumin; ground cinnamon; ground cloves; dried red pepper flakes
    • 0
    • Online
    Cold cream of tomato and peach soup

    Cold cream of tomato and peach soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: onions; tomatoes; peaches; heavy cream
    • 1
    • Online
    Corn and tomato soup

    Corn and tomato soup  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: sweet onions; corn; tomatoes; cornmeal; parsley; potatoes
    • 1
    • Online
    Poached salmon with tarragon mayonnaise

    Poached salmon with tarragon mayonnaise  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: salmon fillets; dry white wine; mayonnaise; tarragon
    • 1
    • Online
    Lobster chowder with corn and potatoes

    Lobster chowder with corn and potatoes  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: onions; carrots; celery; whole lobsters; ground cayenne pepper; lobster stock; heavy cream; potatoes; corn; milk
    • 1
    • Online
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    And you have a search engine for
    ALL your recipes!

    • Save online recipes in one place
    • Your cookbooks become searchable
    • Your magazines become searchable
    • Add personal recipes
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