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  • Chickpea tagine with chicken and apricots

    Chickpea tagine with chicken and apricots  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; onions; garlic; fresh ginger; ground coriander; ground cumin; dried apricots; tomatoes; cooked chickpeas; chicken stock; bulgur; parsley
    • 2
    • Online
    Pork-fennel burger

    Pork-fennel burger  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: fennel; garlic; pork shoulder; fennel seeds
    • 1
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    Salade Lyonnaise

    Salade Lyonnaise  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: frisée; slab bacon; shallots; sherry vinegar; eggs
    • 2
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    Eggplant and chicken Parmesan

    Eggplant and chicken Parmesan  from  Food Matters by Mark Bittman

    Show ingredients
    Ingredients: parsley; breadcrumbs; canned tomatoes; chicken breasts; eggplants; Parmesan cheese; basil; onions
    • 2
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    Eggplant meatballs

    Eggplant meatballs  from  The VB6 Cookbook by Mark Bittman

    Show ingredients
    Ingredients: eggplants; onions; garlic; white beans; parsley; whole wheat breadcrumbs; canned diced tomatoes
    • 1
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    Grilled marinated flank steak

    Grilled marinated flank steak  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; beef flank steaks; soy sauce; limes; garlic
    • 1
    • Online
    Hummus

    Hummus  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: chickpeas; ground cumin; garlic; sesame oil; tahini; lemons
    • 1
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    Watermelon ice pops

    Watermelon ice pops  from  Mark Bittman's Kitchen Matrix by Mark Bittman

    Show ingredients
    Ingredients: watermelons; limes
    • 2
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    Spicy no-mayo coleslaw

    Spicy no-mayo coleslaw  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; chiles; peppers; scallions; parsley; garlic; peanut oil; napa cabbage
    • 2
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    Raw beet salad with carrot and ginger

    Raw beet salad with carrot and ginger  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: beets; fresh ginger; carrots; peanut oil; limes; cilantro
    • 1
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    Tomato cobbler with extra corny topping

    Tomato cobbler with extra corny topping  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: tomatoes; corn; buttermilk; cornmeal; all-purpose flour; butter; eggs
    • 1
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    Blueberry muffins

    Blueberry muffins  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: cornmeal; ground cinnamon; blueberries; butter; eggs; milk
    • 2
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    Brewhouse mustard

    Brewhouse mustard  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: dark-colored beer; sherry vinegar; yellow mustard seeds; brown mustard seeds
    • 2
    • Online
    Spicy no-mayo coleslaw

    Spicy no-mayo coleslaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; peanut oil; napa cabbage; scallions; parsley; garlic; red bell peppers
    • 2
    • Online
    Apple slaw

    Apple slaw  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: carrots; apples; napa cabbage; parsley; peanut oil; garlic; onions; lemons
    • 2
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    Crisp panfried potatoes (home fries)

    Crisp panfried potatoes (home fries)  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: peanut oil; waxy potatoes
    • 2
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    Spanish tortilla

    Spanish tortilla  from  How to Cook Everything, Completely Revised 10th Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: eggs; waxy potatoes; onions; olive oil
    • 1
    • Online
    Simple bread pudding

    Simple bread pudding  from  The New York Times Cooking by Mark Bittman

    Show ingredients
    Ingredients: challah bread; vanilla extract; store-cupboard ingredients
    • 2
    • Online
    Beef soba noodles with spinach and coconut curry vinaigrette

    Beef soba noodles with spinach and coconut curry vinaigrette  from  Cooking Light Magazine, June 2012 by Mark Bittman

    Show ingredients
    Ingredients: sirloin steaks; soba noodles; bok choy; spinach; coconut milk; limes; reduced salt soy sauce; rice vinegar; honey; peanut oil; fresh ginger; Madras curry powder; sesame seeds
    • 1
    • Online
    Spiced red lentil pancakes with pomegranate and blue cheese couscous

    Spiced red lentil pancakes with pomegranate and blue cheese couscous  from  Eats Well with Others by Joanne Bruno and Mark Bittman

    Show ingredients
    Ingredients: dried red pepper flakes; red lentils; scallions; carrots; fresh ginger; garam masala; Israeli couscous; pomegranate seeds; blue cheese; mint; parsley; pomegranate molasses
    • 0
    • Online
    Kale and sweet potato salad with warm bacon dressing

    Kale and sweet potato salad with warm bacon dressing  from  Eats Well with Others by Joanne Bruno and Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; turnips; bacon; red bell peppers; red onions; ground cumin; pomegranate juice; kale; fresh ginger
    • 1
    • Online
    Sweet potato and quinoa salad

    Sweet potato and quinoa salad  from  MarkBittman.com by Mark Bittman

    Show ingredients
    Ingredients: sweet potatoes; cooked quinoa; red bell peppers; red onions; balsamic vinegar; parsley or chives
    • 1
    • Online
    Roast chicken parts with olive oil or butter

    Roast chicken parts with olive oil or butter  from  How to Cook Everything Gift Set (Exclusive Boxed Set) by Mark Bittman

    Show ingredients
    Ingredients: whole chicken; olive oil; butter
    • 1
    • Online
    Grilled marinated flank steak

    Grilled marinated flank steak  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: limes; soy sauce; fresh ginger; beef flank steaks; garlic
    • 1
    • Online
    Broken wonton soup

    Broken wonton soup  from  How to Cook Everything Fast by Mark Bittman

    Show ingredients
    Ingredients: chicken stock; shiitake mushrooms; fresh ginger; scallions; ground pork; soy sauce; sesame oil; wonton wrappers
    • 1
    • Online
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Annabel Langbein
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Maggie Beer
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Rose Levy Beranbaum

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      And you have a search engine for
      ALL your recipes!

    • Your cookbooks become searchable
    • Your magazines become searchable
    • Save online recipes in one place
    • Chat with other cookbook lovers

    And you have a search engine for
    ALL your recipes!

    • Save online recipes in one place
    • Your cookbooks become searchable
    • Your magazines become searchable
    • Add personal recipes
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