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  • Braised eggplant, pork and mushrooms

    Braised eggplant, pork and mushrooms  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: Asian eggplants; Chinese rice wine; soy sauce; Chinese black vinegar; ground pork; garlic; red chillies; enoki mushrooms; cilantro
    • 1
    • Online
    Pad kee mao

    Pad kee mao  from  EAT at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: fish sauce; rice vinegar; garlic; bird's eye chiles; onions; ground pork; bell peppers; rice noodles; holy basil; kecap manis
    • 2
    • Online
    Spicy no-mayo coleslaw

    Spicy no-mayo coleslaw  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: sherry vinegar; chiles; peppers; scallions; parsley; garlic; peanut oil; napa cabbage
    • 2
    • Online
    Raw beet salad with carrot and ginger

    Raw beet salad with carrot and ginger  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: beets; fresh ginger; carrots; peanut oil; limes; cilantro
    • 1
    • Online
    Tomato cobbler with extra corny topping

    Tomato cobbler with extra corny topping  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: tomatoes; corn; buttermilk; cornmeal; all-purpose flour; butter; eggs
    • 1
    • Online
    Blueberry muffins

    Blueberry muffins  from  How to Cook Everything Vegetarian by Mark Bittman

    Show ingredients
    Ingredients: cornmeal; ground cinnamon; blueberries; butter; eggs; milk
    • 2
    • Online
    Real ranch dressing

    Real ranch dressing  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: mayonnaise; buttermilk; buttermilk powder
    • 2
    • Online
    Brewhouse mustard

    Brewhouse mustard  from  How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

    Show ingredients
    Ingredients: dark-colored beer; sherry vinegar; yellow mustard seeds; brown mustard seeds
    • 2
    • Online
    Hummus

    Hummus  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: chickpeas; ground cumin; garlic; sesame oil; tahini; lemons
    • 1
    • Online
    Corn bread

    Corn bread  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: cornmeal; buttermilk; butter; eggs
    • 2
    • Online
    Grilled marinated flank steak

    Grilled marinated flank steak  from  How to Cook Everything by Mark Bittman

    Show ingredients
    Ingredients: fresh ginger; beef flank steaks; soy sauce; limes; garlic
    • 1
    • Online
    Cucumber salad, Sichuan-style

    Cucumber salad, Sichuan-style  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: cucumbers; Sichuan peppercorns; garlic; jalapeño chiles; soy sauce; sesame oil; limes
    • 1
    • Online
    Easy chicken curry

    Easy chicken curry  from  Mark Bittman by Mark Bittman

    Show ingredients
    Ingredients: onions; curry powder; coconut milk; chicken; tomatoes
    • 1
    • Online
    Paella with tomatoes

    Paella with tomatoes  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: stock; tomatoes; onions; garlic; tomato paste; pimentón de la Vera; Spanish short-grain rice; parsley
    • 2
    • Online
    Zucchini-pear soup

    Zucchini-pear soup  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: butter; carrots; onions; thyme; zucchini; pears; chicken stock; baking potatoes
    • 2
    • Online
    Cabbage salad

    Cabbage salad  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: white cabbage; red cabbage; carrots; vinegar
    • 2
    • Online
    Indian-style rice salad

    Indian-style rice salad  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: brown rice; scallions; cooked potatoes; cauliflower; peas; coconut milk; rice wine vinegar; curry powder; jalapeño chiles; cilantro
    • 2
    • Online
    Japanese-style rice salad

    Japanese-style rice salad  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: short grain rice; scallions; red bell peppers; celery; carrots; firm tofu; miso paste; mirin; rice vinegar; nori; sesame seeds
    • 2
    • Online
    Vanilla bread pudding

    Vanilla bread pudding  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: milk; butter; challah bread; eggs; vanilla extract
    • 2
    • Online
    15-minute fried herbed chicken

    15-minute fried herbed chicken  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: onions; tarragon; sage; tahini; chicken thighs; parsley; lemons
    • 2
    • Online
    Chickpea tagine with chicken and apricots

    Chickpea tagine with chicken and apricots  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: chicken thighs; onions; garlic; fresh ginger; ground coriander; ground cumin; dried apricots; tomatoes; cooked chickpeas; chicken stock; bulgur; parsley
    • 2
    • Online
    Pork-fennel burger

    Pork-fennel burger  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: fennel; garlic; pork shoulder; fennel seeds
    • 1
    • Online
    Salade Lyonnaise

    Salade Lyonnaise  from  The Minimalist at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: frisée; slab bacon; shallots; sherry vinegar; eggs
    • 2
    • Online
    Baingan bharta

    Baingan bharta  from  The Flexitarian at The New York Times by Mark Bittman

    Show ingredients
    Ingredients: eggplants; limes; onions; garlic; jalapeño chiles; tomatoes; turmeric; cilantro; garam masala
    • 1
    • Online
    No-knead bread

    No-knead bread  from  The New York Times by Mark Bittman and Jim Lahey

    Show ingredients
    Ingredients: all-purpose flour; instant yeast; cornmeal
    • 1
    • Online
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Annabel Langbein
Clotilde Dusoulier
David Tanis
Deb Perelman
Diana Henry
Dorie Greenspan
Felicity Cloake
Maggie Beer
Mark Bittman
Melissa Clark
Rose Levy Beranbaum

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