Asparagus, poached egg, prosciutto, and fontina cheese from Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton and Teri Gelber

  • asparagus
  • Fontina cheese
  • thyme
  • prosciutto
  • eggs
  • sourdough bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on May 09, 2013

    This sandwich was a little lacking in flavor--don't know if my fontina was too mild or my asparagus didn't have enough umph. Maybe roast it a little bit longer or use Jamie Oliver's method (which I usually use to roast asparagus) which is to use no oil at all and seems to bring out a nuttier flavor. At least my husband liked it!

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