Roasted beets, goat cheese, sautéed beet greens, and candied spicy walnuts from Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton and Teri Gelber

  • shallots
  • beet greens
  • ground cayenne pepper
  • goat cheese
  • thyme
  • walnuts
  • vegetable oil
  • sourdough bread
  • beets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 01, 2014

    Made this recipe since beets are in season. I wouldn't say this recipe is the best in the book, but it is a nice one. The marinated beets are particularly delicious. Do make sure that all layers are fully seasoned, or else the dish falls a little flat. Because of a lack of unlimited time, I used toasted walnut halves instead of making the Candied Spicy Walnuts--I bet they would have contributed a zippy accent. This is also a messy one to eat by hand--the beets tend to roll off the sandwich. I would probably use a fork and knife next time!

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