Grilled eggplant, ricotta salata, and greens from Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton and Teri Gelber

  • shallots
  • walnut oil
  • balsamic vinegar
  • mesclun
  • ricotta salata cheese
  • sourdough bread
  • Japanese eggplants

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on October 01, 2014

    I really like eggplant, so I was a bit disappointed in this recipe because you can hardly taste it! I used one Japanese eggplant and followed the instructions, grilling it on my Panini press. If I made this again, I would use 2 eggplants, slice them thickly (about 1/2" thick), and grill them on my outdoor grill. Then I would chop the slices and toss with the vinaigrette for a fuller flavored sandwich.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.