Piled-high pork sandwich from Nancy Silverton's Sandwich Book: The Best Sandwiches Ever--From Thursday Nights at Campanile by Nancy Silverton and Teri Gelber

  • sage
  • arugula
  • bay leaves
  • Belgian endive
  • cinnamon sticks
  • whole cloves
  • fennel seeds
  • rosemary
  • juniper berries
  • thyme
  • balsamic vinegar
  • pork loin
  • radicchio
  • butter
  • frisée
  • allspice berries
  • sourdough bread
  • yams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on November 19, 2016

    I make the sweet potato puree as part of my Thanksgiving spread.

  • Breadcrumbs on January 29, 2013

    Sensational, time-consuming dish. My worries that for ret’n on investment of my time dissolved as quickly the layers of flavours and textures of this sandwich delighted and surprised our palates. There was quick consensus at the table that if we could agree that this was a sandwich (really, it’s so much more than that) then without a doubt, it was the very best sandwich any of us had ever eaten. Perhaps, one of the best things we’ve ever eaten. It really is that good. This dish, with all its various components carefully composed, was simply unlike anything we’d ever eaten. This recipe reminds you why you love to cook. It makes you grateful that there’s someone out there like Nancy Silverton that cares enough about food, and the experience of eating food, that she has taken the time to conceptualize something like this and better yet, that she’s recorded, in sometimes painstaking detail, who to prepare it. Full review and pics here: http://chowhound.chow.com/topics/884278#7860458

  • DKennedy on September 10, 2012

    Really special sandwich.

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