Diced cranberry (or cherry) walnut crostada from The Pie and Pastry Bible by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • JulieCruz on March 06, 2024

    Made with dried tart cherries, very good. Not too sweet, would be great with cranberries for the holidays. Make sure the filling is cold or it won’t come off the plastic wrap easily.

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