Eggplant stew (Khoresh-e bademjan) from Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies (page 152) by Najmieh Batmanglij

  • eggplants
  • lamb legs
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute lamb shanks or fryer chicken for lamb legs, dried Omani limes or lime juice for unripe grapes, and allspice for advieh spice mix.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks or fryer chicken for lamb legs, dried Omani limes or lime juice for unripe grapes, and allspice for advieh spice mix.

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