Chicken skewers with honey and turmeric from The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner by Jaden Hair

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Notes about this recipe

  • Lu1950s on March 08, 2013

    We thought this was just okay. The scallions were still raw when the chicken was done cooking. Honey burns really fast and the chicken was a little dry so I'd grill over indirect heat. Probably wont repeat.

  • Cheri on June 28, 2011

    Very good. Served over basmati rice. Nice quick weeknight meal. Marinated 4 hours.

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