Skillet barbecue-flavored beans from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 95) by Nava Atlas

  • onions
  • barbecue sauce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute canned beans for cooked beans. Can use the book's "No-cook barbecue sauce". See recipe for bean suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quinoa pilaf with vegetable variations; Easy ways to dress up whole grains; Prepared polenta; Smashed potatoes; Simple slaws; Creamy kale and cabbage slaw; Apple slaw with leafy greens; Fruity, nutty mixed greens salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned beans for cooked beans. Can use the book's "No-cook barbecue sauce". See recipe for bean suggestions.

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