Curried chickpeas or lentils with spinach from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 96) by Nava Atlas

  • scallions
  • spinach
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute canned chickpeas, cooked lentils, or canned lentils for cooked chickpeas; canned diced tomatoes for tomatoes; baby spinach, kale, mustard greens, or escarole for spinach; and rice, quinoa, or couscous for brown basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown and wild rice pilaf with mushrooms and nuts; Basmati rice pilaf with fresh fruit or cauliflower; Prepared polenta; Easy cucumber raita; Smashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas, cooked lentils, or canned lentils for cooked chickpeas; canned diced tomatoes for tomatoes; baby spinach, kale, mustard greens, or escarole for spinach; and rice, quinoa, or couscous for brown basmati rice.

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