White bean and corn chowder from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 130) by Nava Atlas

  • carrots
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute butternut squash for sweet potatoes; salt-free seasoning blend for low-sodium vegetable broth; canned navy beans, cooked cannellini beans, or canned cannellini beans for cooked navy beans; frozen corn kernels for corn kernels; and unsweetened nondairy milk for unsweetened rice milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smokey tempeh and avocado Reuben sandwiches

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butternut squash for sweet potatoes; salt-free seasoning blend for low-sodium vegetable broth; canned navy beans, cooked cannellini beans, or canned cannellini beans for cooked navy beans; frozen corn kernels for corn kernels; and unsweetened nondairy milk for unsweetened rice milk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.