Curried chickpea, eggplant, and green bean stew from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 149) by Nava Atlas

  • eggplants
  • fresh ginger
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute canned chickpeas for cooked chickpeas, frozen green beans or asparagus for green beans, and canned diced tomatoes for tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fruity, nutty mixed greens salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas for cooked chickpeas, frozen green beans or asparagus for green beans, and canned diced tomatoes for tomatoes.

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