Stir-fried tofu with leafy greens from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 203) by Nava Atlas

  • shallots
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute high-heat oil, vegetable broth, or water for safflower oil; tamari for reduced sodium soy sauce; kale, collard greens, dark leafy greens of your choice, tasoi, mizuna, Asian greens of your choice, or broccoli for chard; baby bok choy or broccoli for bok choy; and leeks or onions for shallots.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage and carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute high-heat oil, vegetable broth, or water for safflower oil; tamari for reduced sodium soy sauce; kale, collard greens, dark leafy greens of your choice, tasoi, mizuna, Asian greens of your choice, or broccoli for chard; baby bok choy or broccoli for bok choy; and leeks or onions for shallots.

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