Chinese-style vegetable fried rice from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 208) by Nava Atlas

  • scallions
  • corn kernels
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute high-heat oil, vegetable broth, or water for safflower oil; frozen corn kernels for corn kernels; and tamari for reduced sodium soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple preparations for tofu, tempeh, and seitan: sweet and savory; Asian noodle bowls; Baby carrots, broccoli, and baby corn [stir-fry]; Red cabbage and carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute high-heat oil, vegetable broth, or water for safflower oil; frozen corn kernels for corn kernels; and tamari for reduced sodium soy sauce.

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