Veggie lo mein from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 213) by Nava Atlas

  • scallions
  • broccoli
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute udon noodles, whole grain soba noodles, or soba noodles for whole grain udon noodles; high-heat oil, vegetable broth, or water for safflower oil; napa cabbage, coleslaw mix, romaine lettuce, mung bean sprouts, or bok choy for green cabbage; broccoli rabe or Chinese broccoli for broccoli; frozen baby green beans for green beans; and tamari for reduced sodium soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Asian succotash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute udon noodles, whole grain soba noodles, or soba noodles for whole grain udon noodles; high-heat oil, vegetable broth, or water for safflower oil; napa cabbage, coleslaw mix, romaine lettuce, mung bean sprouts, or bok choy for green cabbage; broccoli rabe or Chinese broccoli for broccoli; frozen baby green beans for green beans; and tamari for reduced sodium soy sauce.

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