Asian noodle bowls from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 218) by Nava Atlas

  • scallions
  • red bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bok choy or baby bok choy for celery, and tamari for reduced sodium soy sauce. See recipe for brown mushroom suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Double fruit-glazed tofu; Chinese-style vegetable fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bok choy or baby bok choy for celery, and tamari for reduced sodium soy sauce. See recipe for brown mushroom suggestions.

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