Peanut or cashew butter sauce from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 219) by Nava Atlas

  • scallions
  • fresh ginger
  • Show all ingredients...
  • Serves : 1.5 cups

  • EYB Comments

    Can substitute natural cashew butter for natural peanut butter, tamari for reduced sodium soy sauce, maple syrup for agave nectar, lime juice for rice vinegar, and ground cayenne pepper or Asian hot sauce for crushed red pepper flakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute natural cashew butter for natural peanut butter, tamari for reduced sodium soy sauce, maple syrup for agave nectar, lime juice for rice vinegar, and ground cayenne pepper or Asian hot sauce for crushed red pepper flakes.

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