Bok choy, spinach, and romaine salad from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 223) by Nava Atlas

  • rice vinegar
  • cherry tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute bok choy for baby bok choy, baby arugula or watercress for baby spinach, golden cherry tomatoes for cherry tomatoes, roasted sunflower seeds for toasted sliced almonds, and the book's "Japanese-style carrot-ginger dressing" for dark sesame oil and rice vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Plant-powered pepper steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bok choy for baby bok choy, baby arugula or watercress for baby spinach, golden cherry tomatoes for cherry tomatoes, roasted sunflower seeds for toasted sliced almonds, and the book's "Japanese-style carrot-ginger dressing" for dark sesame oil and rice vinegar.

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