Black bean tostadas from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 228) by Nava Atlas

  • garlic
  • lettuce
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute shallots for onions, canned black beans for cooked black beans, and baby greens or baby spinach for lettuce. See recipe for salsa suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato salsa; Fresh tomato guacamole; Vegan sour cream; Cashew cream; Southwestern slaw; Sautéed zucchini, corn, and bell pepper; Steamed broccoli and yellow squash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for onions, canned black beans for cooked black beans, and baby greens or baby spinach for lettuce. See recipe for salsa suggestions.

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