Veggie burritos from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 235) by Nava Atlas

  • onions
  • tomatoes
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute canned refried beans for refried pinto beans, yellow squash for zucchini, kale for baby spinach, and canned mild green chiles for chili peppers. Can use the book's "Refried pinto beans (Frijoles refritos)" and "Fresh tomato salsa". See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato, corn, and avocado salad; Southwestern slaw; Creamy kale and cabbage slaw; Apple slaw with leafy greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned refried beans for refried pinto beans, yellow squash for zucchini, kale for baby spinach, and canned mild green chiles for chili peppers. Can use the book's "Refried pinto beans (Frijoles refritos)" and "Fresh tomato salsa". See recipe for variations.

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