Fully loaded emergency nachos from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 239) by Nava Atlas

  • corn kernels
  • tomatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute non-dairy nacho cheese for non-dairy cheddar cheese; canned mild green chiles for jalapeño peppers; frozen corn kernels for corn kernels; and canned black beans, cooked red beans, canned red beans, cooked pinto beans, canned pinto beans, or the book's "Beer-stewed pinto or pink beans" for cooked black beans. Can use the book's "Fresh tomato salsa".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh tomato guacamole; Vegan sour cream; Cashew cream; Southwestern slaw; Creamy kale and cabbage slaw; Apple slaw with leafy greens; Almost-raw cheez sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute non-dairy nacho cheese for non-dairy cheddar cheese; canned mild green chiles for jalapeño peppers; frozen corn kernels for corn kernels; and canned black beans, cooked red beans, canned red beans, cooked pinto beans, canned pinto beans, or the book's "Beer-stewed pinto or pink beans" for cooked black beans. Can use the book's "Fresh tomato salsa".

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