Easy, flexible quesadillas from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 240) by Nava Atlas

  • corn kernels
  • salsa
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked pink beans, cooked red bean, cooked black beans, canned pinto beans, canned pink beans, canned red beans, or canned black beans for cooked pinto beans; and frozen corn kernels for corn kernels. See recipe for tortilla and vegan cheese suggestions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked pink beans, cooked red bean, cooked black beans, canned pinto beans, canned pink beans, canned red beans, or canned black beans for cooked pinto beans; and frozen corn kernels for corn kernels. See recipe for tortilla and vegan cheese suggestions. See recipe for variations.

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