Barbecue-flavored chickpea sandwiches from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 263) by Nava Atlas

  • onions
  • tomatoes
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute canned chickpeas, extra-firm tofu, or tempeh for cooked chickpeas; and pita bread for whole wheat pita bread. Can use the book's "No-cook barbecue sauce".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed paprika potatoes; Potato or sweet potato oven fries or wedges

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned chickpeas, extra-firm tofu, or tempeh for cooked chickpeas; and pita bread for whole wheat pita bread. Can use the book's "No-cook barbecue sauce".

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