Quinoa and red lentil burgers from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 274) by Nava Atlas

  • scallions
  • cilantro
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute quinoa flakes for quick-cooking oats, smoked paprika for sweet paprika, parsley for cilantro, and Sriracha sauce for crushed red pepper flakes. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized onions with or without bell peppers; Quick tartar sauce; Roasted vegetable dishes; Maple-roasted baby carrots; Cauliflower with bread crumbs; Cruciferous combo; Roasted Brussels sprouts; Roasted sesame asparagus; Garlic and rosemary roasted potatoes; Roasted sweet potatoes or butternut squash with apples or pears; Roasted butternut squash with greens; Roasted beets; Roasted root vegetables; Barbecue-flavored roasted vegetables with protein options; Roasted ratatouille; Sautéed paprika potatoes; Barbecue-flavored potato skillet; Potato or sweet potato oven fries or wedges; Simple slaws; Creamy kale and cabbage slaw; Apple slaw with leafy greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute quinoa flakes for quick-cooking oats, smoked paprika for sweet paprika, parsley for cilantro, and Sriracha sauce for crushed red pepper flakes. See recipe for serving suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.