Beans and greens burgers from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 277) by Nava Atlas

  • onions
  • wheat germ
  • Show all ingredients...
  • Serves : 8-9

  • EYB Comments

    Can substitute red bell peppers for green bell peppers, canned beans for cooked beans, and hemp seeds for wheat germ. See recipe for beans and greens suggestions. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Caramelized onions with or without bell peppers; Roasted vegetable dishes; Maple-roasted baby carrots; Cauliflower with bread crumbs; Cruciferous combo; Roasted Brussels sprouts; Roasted sesame asparagus; Garlic and rosemary roasted potatoes; Roasted sweet potatoes or butternut squash with apples or pears; Roasted butternut squash with greens; Roasted beets; Roasted root vegetables; Barbecue-flavored roasted vegetables with protein options; Roasted ratatouille; Sautéed paprika potatoes; Barbecue-flavored potato skillet; Potato or sweet potato oven fries or wedges; Simple slaws; Creamy kale and cabbage slaw; Apple slaw with leafy greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for green bell peppers, canned beans for cooked beans, and hemp seeds for wheat germ. See recipe for beans and greens suggestions. See recipe for a variation.

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