Pinto bean and quinoa sloppy Joes from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 279) by Nava Atlas

  • green bell peppers
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute canned pinto beans, cooked red beans, or canned red beans for cooked pinto beans; canned crushed tomatoes for tomato sauce; tamari for reduced sodium soy sauce; maple syrup for agave nectar; and English muffins, lettuce, or corn tortillas for whole grain rolls.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple slaw with leafy greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned pinto beans, cooked red beans, or canned red beans for cooked pinto beans; canned crushed tomatoes for tomato sauce; tamari for reduced sodium soy sauce; maple syrup for agave nectar; and English muffins, lettuce, or corn tortillas for whole grain rolls.

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