Smoky lentil and mushroom sloppy Joes from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 281) by Nava Atlas

  • tomato sauce
  • cremini mushrooms
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute canned lentils for cooked lentils, tamari for reduced sodium soy sauce, maple syrup for molasses, mesquite seasoning for smoked paprika, dried oregano for dried thyme, and English muffins for whole grain rolls. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed paprika potatoes; Southwestern-flavored kale salad; Mediterranean kale salad; Colorful and luscious kale and avocado salad; Asian-flavored kale salad; Apple slaw with leafy greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned lentils for cooked lentils, tamari for reduced sodium soy sauce, maple syrup for molasses, mesquite seasoning for smoked paprika, dried oregano for dried thyme, and English muffins for whole grain rolls. See recipe for variations.

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