Roasted root vegetables from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 293) by Nava Atlas

  • carrots
  • sweet potatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute golden beets for beets, baby carrots for carrots, and blackstrap molasses or agave nectar for maple syrup. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple preparations for tofu, tempeh, and seitan: sweet and savory; Simple preparations for tofu, tempeh, and seitan: barbecue-flavored; Simple preparations for tofu, tempeh, and seitan: cornmeal-crusted; Simple preparations for tofu, tempeh, and seitan: caramelized onion-smothered; Sweet and smoky beans and greens; Lemon and garlic beans or lentils; Brown and wild rice pilaf with mushrooms and nuts; Prepared polenta; Quinoa and red lentil burgers; Beans and greens burgers; Basic vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden beets for beets, baby carrots for carrots, and blackstrap molasses or agave nectar for maple syrup. See recipe for variations.

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