Roasted ratatouille from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 296) by Nava Atlas

  • basil
  • red bell peppers
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute eggplants for Japanese eggplants, onions for red onions, and parsley for basil. See recipe for black olive suggestions. Can use the book's "Basic vinaigrette". See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prepared polenta; Quinoa and red lentil burgers; Beans and greens burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eggplants for Japanese eggplants, onions for red onions, and parsley for basil. See recipe for black olive suggestions. Can use the book's "Basic vinaigrette". See recipe for serving suggestions.

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