Sautéed paprika potatoes from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 302) by Nava Atlas

  • scallions
  • red-skinned potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow potatoes for red-skinned potatoes, and smoked paprika for sweet paprika.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sizzling tempeh or tofu fajitas; Hummus wraps with grains and greens; Barbecue-flavored chickpea sandwiches; Quinoa and red lentil burgers; Beans and greens burgers; Smoky lentil and mushroom sloppy Joes; Vegan Niçoise-style salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow potatoes for red-skinned potatoes, and smoked paprika for sweet paprika.

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