Vegan Niçoise-style salad from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 306) by Nava Atlas

  • basil
  • green beans
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Bibb lettuce or mixed baby greens for Boston lettuce, frozen green beans for green beans, parsley for basil, cherry tomatoes or tomatoes for grape tomatoes, canned chickpeas for canned cannellini beans, and pitted black olives for pitted green olives. Can use the book's "Homemade baked tofu" and "Basic vinaigrette".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable-barley soup with mushroom variation; Tomato-vegetable soup with variations; Pasta with leafy greens and basil pesto; Sautéed paprika potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Bibb lettuce or mixed baby greens for Boston lettuce, frozen green beans for green beans, parsley for basil, cherry tomatoes or tomatoes for grape tomatoes, canned chickpeas for canned cannellini beans, and pitted black olives for pitted green olives. Can use the book's "Homemade baked tofu" and "Basic vinaigrette".

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