Composed Asian-flavored salad platter from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 309) by Nava Atlas

  • scallions
  • red bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tamari for reduced sodium soy sauce; baked tofu for tempeh; arugula for baby spinach; daikon radishes for radishes; yellow bell peppers for red bell peppers; baby bok choy for bok choy; natural chunky peanut butter for natural smooth peanut butter; hot sauce or ground cayenne pepper for Sriracha sauce; and Thai peanut dressing, the book's "Japanese-style carrot-ginger dressing", or "Sesame-ginger dressing" for the "Coconut-peanut dressing" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wilted sesame greens; Garlicky hardy greens

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for reduced sodium soy sauce; baked tofu for tempeh; arugula for baby spinach; daikon radishes for radishes; yellow bell peppers for red bell peppers; baby bok choy for bok choy; natural chunky peanut butter for natural smooth peanut butter; hot sauce or ground cayenne pepper for Sriracha sauce; and Thai peanut dressing, the book's "Japanese-style carrot-ginger dressing", or "Sesame-ginger dressing" for the "Coconut-peanut dressing" called for in this recipe.

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