Classic potato salad with variations from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 312) by Nava Atlas

  • scallions
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Yukon gold potatoes, sweet potatoes, or garnet yams for red-skinned potatoes; and the book's "Basic vinaigrette" for vegan mayonnaise. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and smoky beans and greens; Lemon and garlic beans or lentils; Cucumber and avocado wraps with bean spread or hummus; Smokey tempeh and avocado Reuben sandwiches; Chickpea and kale sandwich spread; Marinated bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon gold potatoes, sweet potatoes, or garnet yams for red-skinned potatoes; and the book's "Basic vinaigrette" for vegan mayonnaise. See recipe for variations.

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