Marinated bean salad from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 313) by Nava Atlas

  • scallions
  • red bell peppers
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute canned beans, cooked lentils, or canned lentils for cooked beans; dried dill for dill; and maple syrup for agave nectar. See recipe for beans suggestions. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basmati rice pilaf with fresh fruit or cauliflower; Vegan cheez and corn grits; Tomato and chili pepper grits; Grits 'n' greens; Pasta with leafy greens and basil pesto; Smashed potatoes; Classic potato salad with variations; Quinoa tabbouleh; Southwestern quinoa salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned beans, cooked lentils, or canned lentils for cooked beans; dried dill for dill; and maple syrup for agave nectar. See recipe for beans suggestions. See recipe for variations.

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