Southwestern quinoa salad from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 317) by Nava Atlas

  • scallions
  • avocados
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cherry tomatoes for yellow cherry tomatoes, frozen corn kernels for corn kernels, yellow bell peppers for orange bell peppers, and parsley for cilantro. Can use the book's "Fresh tomato salsa".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato-vegetable soup with variations; Marinated bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cherry tomatoes for yellow cherry tomatoes, frozen corn kernels for corn kernels, yellow bell peppers for orange bell peppers, and parsley for cilantro. Can use the book's "Fresh tomato salsa".

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