Asian-flavored kale salad from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 322) by Nava Atlas

  • scallions
  • red bell peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute baby bok choy for bok choy. Can use the book's "Sesame-ginger dressing".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-and-sour stir-fried vegetables with seitan or tempeh; Spicy eggplant in garlic sauce; Smoky lentil and mushroom sloppy Joes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby bok choy for bok choy. Can use the book's "Sesame-ginger dressing".

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