Creamy kale and cabbage slaw from Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes (page 324) by Nava Atlas

  • red bell peppers
  • green cabbage
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute lacinato kale for curly kale, napa cabbage for green cabbage, the book's "Vegan sour cream" or "Cashew cream" for vegan mayonnaise, and baby carrots for red bell peppers. See recipe for soft herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecue-flavored or gravy-smothered protein skillet; Skillet barbecue-flavored beans; Latin American-style black beans and rice; Brown and wild rice pilaf with mushrooms and nuts; Vegan pasta Alfredo with two Stroganoff variations; Veggie burritos; Soft tacos; Quinoa and red lentil burgers; Beans and greens burgers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lacinato kale for curly kale, napa cabbage for green cabbage, the book's "Vegan sour cream" or "Cashew cream" for vegan mayonnaise, and baby carrots for red bell peppers. See recipe for soft herb suggestions.

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