Sauteed spinach-and-mushroom tart with ricotta cheese from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau

  • spinach
  • pecorino Romano cheese
  • ricotta cheese
  • nutmeg
  • light cream
  • chile flakes
  • semolina flour
  • store-cupboard ingredients
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Tommelise on September 20, 2011

    Another good recipe. I liked the combination of spinach and mushrooms. I used cottage cheese instead of ricotta, and reduced the other fluids a bit. The tart turned out fine.

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