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Sauteed spinach-and-mushroom tart with ricotta cheese from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau
- spinach
- pecorino Romano cheese
- ricotta cheese
- nutmeg
- light cream
- chile flakes
- semolina flour
- store-cupboard ingredients
- white mushrooms
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