Sauteed spinach-and-mushroom tart with ricotta cheese from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau
- spinach
- pecorino Romano cheese
- ricotta cheese
- nutmeg
- light cream
- chile flakes
- semolina flour
- store-cupboard ingredients
- white mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.