Green-lentil soup with coconut milk and Indian spices from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau

  • ground cardamom
  • ground cinnamon
  • coconut milk
  • Puy lentils
  • nutmeg
  • thyme
  • turmeric
  • vegetable stock
  • ground cloves
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kprovost on October 27, 2020

    This is one of the best lentil soups I've had. I make it all the time. The spices turn it into something special.

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