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Green-lentil soup with coconut milk and Indian spices from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau
- ground cardamom
- ground cinnamon
- coconut milk
- Puy lentils
- nutmeg
- thyme
- turmeric
- vegetable stock
- ground cloves
- yellow onions
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