Minestrone from Everything Tastes Better Outdoors (page 14) by Claudia Roden

  • thyme
  • chicken stock
  • basil
  • potatoes
  • celery
  • Parmesan cheese
  • mint
  • parsley
  • onions
  • boiling sausages
  • haricot beans
  • fennel stems
  • marjoram
    Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
  • carrots
  • peas
  • cabbage leaves
  • tinned tomatoes
  • courgettes
  • green beans
  • EYB Comments

    Can substitute bacon for boiling sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for boiling sausages.

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