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Wheat-berry-and-roasted-beet salad with ginger-curry vinaigrette from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau

  • celery
  • ground cinnamon
  • dried cranberries
  • curry powder
  • fresh ginger
  • red onions
  • wheat berries
  • pecans
  • beets

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Notes about this recipe

  • cadfael on March 09, 2014

    I half the recipe for me and B. and use scallions. I like to make dressing ahead and let flavours steep, strain most of the bits out for hubby, then add to the salad. very delicious

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