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Apple spice bundt cake from Once Upon A Tart…: Soups, Salads, Muffins, and More from New York City's Favorite Bakeshop and Café by Carolynn Carreño and Frank Mentesana and Jerome Audureau

  • buttermilk
  • ground cinnamon
  • nutmeg
  • tart apples
  • ground cloves

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Accompaniments: Maple-sugar glaze

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Notes about this recipe

  • rionafaith on October 31, 2017

    p. 289 -- I used my vintage enameled bundt pan that measures 10" across and the batter and large amount of apples just barely fit... I was actually nervous that it would overflow in the oven but it rose exactly to the top of the pan. Unfortunately, despite copious buttering and flouring it stuck pretty badly and broke when I was getting it out of the pan. I tried to cover it with the glaze but that actually made it look worse. :/ Still, my coworkers demolished this cake so I guess it tasted pretty good despite being ugly!

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