Moroccan bean soup (Harira) from Everything Tastes Better Outdoors (page 15) by Claudia Roden

  • turmeric
  • lentils
  • parsley
  • onions
  • chickpeas
  • haricot beans
  • canned tomatoes
  • fresh coriander
  • Serves : 15-20
  • EYB Comments

    Soak chickpeas, haricot beans, and lentils for a few hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak chickpeas, haricot beans, and lentils for a few hours or overnight.

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