Roquefort cheese log from James Beard's American Cookery by James A. Beard

  • Roquefort cheese
  • chives
  • Cognac
  • dry mustard
  • parsley
  • cream cheese
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KissTheCook on July 05, 2016

    Excellent. Makes a lot. 1/4th recipe would make typical cheese ball/log.

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