Cheese fondue from James Beard's American Cookery by James A. Beard

  • dry mustard
  • paprika
  • breadcrumbs
  • eggs
  • milk
  • sharp cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laurendmck on December 31, 2013

    This is a baked custard, not a French-style fondue.

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