Hungarian chicken from James Beard's American Cookery by James A. Beard

  • chicken thighs
  • sour cream
  • onions
  • paprika
  • all-purpose flour
  • chicken broth
  • chicken legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • heatherlee on January 27, 2019

    This had a very mild flavor to it - milder than what I recall my mother having made in the 70s and 80s. I think this would benefit from sautéing a couple cloves of garlic along with the onions. Also consider using a blend of sweet paprika and hot paprika. The sweet paprika I used may have been past its prime, so I will try this recipe again after I purchase sweet paprika again.

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