Boston cream pie donuts from Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills (page 173) by Matt Adlard

  • honey
  • lemons
  • light brown sugar
  • vanilla pods
  • eggs
  • all-purpose flour
  • dark chocolate
  • instant yeast
  • vanilla bean paste
  • egg yolks
  • unsalted butter
  • whole milk
  • EYB Comments

    Refrigerate dough 6 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate dough 6 hours or overnight.

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